LOCATION

Complex 1, Store 7 - Dubai Investment Park


We are open

EVERY DAY 9:00-18:00

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Create your own menu

Release your inner foodie and sit down with one of our chefs to create your own menu

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Buffet

Buffet
  • Salads

    • #24 Asian Noodle Salad

      Perfectly blanched rice noodles, chayote, julienned Granny Smith apples, daikon, Chinese cabbage, radish and freshly picked coriander & mint leaves. Nicely finished with a Secret Spicy Peanut Sauce for a refreshing start to your meal. Wondering about the #24? Keep guessing, that's a secret we'll never tell. Topped with Salted Peanuts and Crispy Shallots
    • Mixed Greens and Herbs Salad

      Vegetarian
      Who says healthy doesn't have to taste good? This salad option consists of only the freshest green lettuce and herb leaves with air-dried cherry tomatoes, cucumbers, red radish, orange and grapefruit pieces all tossed in a mixed herb vinaigrette.
    • French Lentil Salad

      Perfectly cooked lentils with roasted mirepoix (onion, carrots, leeks & celery), fresh pomegranate seeds, Granny Smith apples, lemon supremes, real Greek Feta cheese crumble and bound by a roasted onion vinaigrette.
    • “Beets Me” Salad

      Vegetarian
      While others can have a good one, our salad is hard to beet! A mix of broasted local beetroot, golden beetroot, pickled-burnt onions, grilled peaches, baby roquette leaves, crumbled Greek feta and goat cheese, dressed with a peach maple balsamic syrup. Topped with caramelised pecans for an added crunch to your bite.
    • Quinoa, Date and Edamame Salad

      Vegetarian
      Organic Mixed Colour Quinoa cooked in vegetable stock and mixed with yellow & red capsicum, edamame, scallions, mixed cherry tomatoes and Khadiri dates. Coated with a citrus vinaigrette and topped with butter-candied sliced almonds. A very fresh option!
  • Comfort Foods

    • Mixed Mushroom and Truffle Mac ‘n’ Cheese

      Award Winning
      Simply the best gourmet Mac 'n' Cheese in town! Move away Kraft Dinner! This classic dish contains four cheeses, mixed field mushrooms and a truffle bonanza : truffle paste, truffle oils and truffle salts.Breaded and baked in a casserole, this is definitely THE crowd pleaser. ( hence the trophy on the side)
    • Brisket Shepard’s Pie

      Award Winning
      A Pinch Gourmet original! 11 hour slow-braised Korean beef brisket topped with caramelized onions, homemade creamed corn, asiago & provolone cheese and finished off with a sweet potato mash. Comfort food at it's finest!
    • Vegetarian Shepard’s Pie

      Vegetarian
      Our Vegetarian take on the Shepard’s pie consists of lentil de puys, sautéed white button mushrooms & mirepoix, butternut squash and topped w/ Goat Cheese mashed potatoes. Served with homemade ketchup. I guess it doesn't suck to be a vegetarian after all!
  • Bbq & Oven Baked Goodness

    • BBQ Portuguese Chicken

      Award Winning Healthy
      24-hour marinated chicken with homemade pimento and Portuguese Spices. Served with a spicy oil for an extra kick.
    • Rustic Lamb Roast W/ Saffron Rice and Date Gravy

      A slow roasted boneless leg of lamb marinated with traditional Arabic spices and served on a bed of Saffron rice. Accompanied with a homemade date gravy and cucumber-dill Tzatziki
    • Mama’s roast turkey

      The most succulent turkey you will eat in your life... and here's why! Brined for 24 hours, injected with love, spiced to perfection and accompanied with a maple sage gravy, and homemade cranberry sauce. A choice of sides includes truffled mashed potatoes, maple brussel sprouts with veal bacon, cauliflower gratin, herb roasted baby potatoes, roasted root vegetables and Southern yams.
    • Miso Salmon Fillet

      Award Winning Healthy
      Blackened salmon fillet glazed with our take on a sweet chilli Miso paste and baked to perfection. Need we say more?
  • Paella

    • Seafood paella

      Award Winning
      This is our take on the traditional Valencian seafood paella and it is DA BOMB! Saffron Bomba rice, grilled tiger prawns, shrimps, calamari, Sea bass and mussels. Accompanied by a spicy tomato compote that brings the whole dish together.
    • Vegetarian paella

      Vegetarian
      Don't like seafood? This vegetarian take on Valencian paella is just as lovely: Saffron Bomba Rice, grilled eggplant, sautéed mushrooms, baby artichokes, fennel, sweet capsicum and green beans are just examples of the rustic goodness that this dish has to offer.
    • Portuguese Chicken and Chorizo Paella

      Portuguese Chicken... Meet Traditional Valencian Paella! A match made in heaven! Of course no friendship is complete without the help of Spanish Chorizo and rustic charred vegetables.
  • Mediterranean

    • Freekeh Ma3 Jaaj

      Jordanian Freekeh platter with your choice of Arabic Spiced Chicken or Portuguese Chicken. Topped with Roasted Nuts and accompanied with cucumber dill Tzatziki
    • Koosa & Warak

      Award Winning
      My Mama's Koosa & Warak is better than yours! This sinful mountain consists of slow cooked Arabic stuffed Vine Leaves and Courgettes topped with roasted tomato and Lamb Cutlets
    • Samakeh Harra

      Healthy
      Samakeh Harra, which translates to "Spicy Fish", is a Lebanese Delicacy with Red Snapper served cold and topped with hot tahini sauce. Our version is same same but different. We top it ours off with a spicy tomato and tahini sauce that is both refreshing and zesty!
    • Mediterranean Fish w/ Tahineyeh Sauce

      Star
      Oven Baked... Arabic Spiced... Served with Tahineyeh Sauce. A staple dish on the dining table.
    • Fatet Bathenjan

      Award Winning Vegetarian
      We don't mess with the traditional here! This stellar dish is served the same way mama prepares it. Pan seared Eggplant, garlic yogurt, tomato and....... nope we wont share Mama's secret recipe! Try it and find out!
    • Kibbeh Bil Siniyeh

      Minced meat mixed with Burghol (cracked wheat) and oven baked. It is perfectly textured and stuffed with pine seeds. Served w/ a side of cucumber dill Tzatziki
    • Spinach and Feta pie

      Healthy Vegetarian
      Greek pie made with philo pastry and stuffed w/ spinach, Greek feta and sundries tomatoes. This is what we call GBD (Golden, Brown, Delicious!)
  • Sides

    • Roasted seasonal vegetables

    • Seasoned roasted potatoes

    • French fries

    • Cajun fries

    • Garlic mashed potatoes

    • Coconut corn on the cobb

  • Dips

    • Cream cheese and anchovy dip

    • Beetroot puree

      Arabic style beetroot puree made with zaatar and topped W/ goat cheese and hazelnuts
    • Hommus

      Classic hommus accompanied w/ pita bread
    • Motabal

      Eggplant puree accompanied w/ pita bread
    • Tzatziki

      (greek yogurt w/ garlic, cucumber and dill)
    • Guacamole

Print Buffet

Canapés

Canapés
  • Canapés & Small Bites

    • Crunchy Salmon Tartare with Truffle

      A crunchy version of our Salmon Tartare with a spicy mayo on top of baby gem lettuce cups
    • Truffle Salmon Tartare

      Classic Salmon Tartare with a citrus truffle marinade on top of Won Ton Chips
    • Smoked Salmon Rose Blinis

      Smoked Salmon Rosettes with Labneh and Lemon Zest on Blinis
    • Ecuadorian Shrimp Ceviche

      Coconut poached Ecuadorian shrimp ceviche with Banana Chips
    • Peruvian Seabass Ceviche

      New
      Peruvian Seabass Ceviche with a hint spice! Light and delicious
    • Confit Duck Crepes

      Award Winning
      These Duck Crepes are to die for! Confit Duck mixed with a smoked Hoisin Sauce and wrapped in delicious homemade crepes
    • Asian Rice Rolled Shrimp

      Award Winning
      So Fresh... So Good! Coconut Poached Shrimp with Julienned Leeks, Bell Peppers, Lemon Grass and Herbs for an added kick! Accompanied by a homemade Cashew and Tamarind Dressing
    • Vegetarian Rice Roll

      Vegetarian
      Our Vegetarian Version of the Asian Rice Roll. Also accompanied by a Cashew and Tamarind dressing
    • Steak Tartare

      Classic Steak Tartare on Crotons with a Smoked Vinaigrette
    • Cajun Shrimp on Cornbread

      Cajun Spiced Shrimp and Buttered Leeks on Honey Thyme Cornbread
    • Grilled Cheese Sandwich Bites & Gazpacho shooters

      Vegetarian
      Cold traditional Spanish tomato soup with hot Grilled Cheese Sandwiches. So good you will have to put your drink down
    • Cranberry, date and spice Lamb Meatballs

      These soft and decadent meatballs combine the best of sweet and savoury! Served with a curried Greek Tzatziki
    • Wagyu Hoisin Meatballs

      Wagyu Beef Meatballs done Asian Style with a smoked Hoisin Sauce
    • Portuguese Chicken Skewers

      Star
      A smaller version of our famous Portuguese Chicken. Sous-vide and then Charcoal Grilled
    • Chicken Satay Skewers

      Healthy
      Chicken Satay with an Indonesian Satay Peanut Sauce. A staple at Ripe Market
    • Misakhan

      Traditional Jordanian Mini Misakhan Chicken Rolls with sumac, red onion and pine seeds
    • Lahim Ajeen

      Mini Arabic meat pies topped w/ pine seeds. Done the same way Mama makes them!
    • Sabanikh

      Vegetarian
      Mini Arabic Spinach and Walnut Triangles.
    • Miso Corn on the Cob

      Vegetarian
      Coconut Poached Corn on the Cob with Miso Butter and Sesame Salt. Another Ripe Market Staple
    • Mixed Mushroom and Truffle Mac ‘n’ Cheese Bites

      Award Winning Vegetarian
      The bitesized version of our famous Mixed Mushroom & Truffle Mac 'n' Cheese!
    • Short Rib Pastillas

      New
      BBQ Short Rib Pastillas. A Filipino delicacy done Southern style!
    • Wagyu Empanadas

      Cinnamon Dusted Empanadas with Wagyu Mince and Roasted Forrest Mushrooms
    • Teriyaki Glazed Enoki Mushroom wrapped in Veal Bacon

      New
      Enoki Mushrooms wrapped in bacon, skewered with baby leeks and glazed with a homemade teriyaki sauce!
  • Bowl Food and Salads

    • Spinach and Lemon Risotto w/ Pan Fried Shrimp

      A creamy citrus risotto with fresh shrimps. Great for cocktail parties
    • Miso Blackened Salmon

      Award Winning
      Our Famous Miso Blackened Salmon with an Edamame Puree and Crispy Fried Leeks
    • Pan Fried Seabass

      Star
      Pan Fried Seabass, Warm Niçoise Salad with Cafe de Paris
    • Pan Fried Seabream and Coconut Crunchy Rice

      Pan Fried Seabream with a Red Pepper Sauce and Coconut Crunchy Rice
    • #24 Asian Noodle Salad

      Perfectly blanched rice noodles, chayote, julienned Granny Smith apples, daikon, Chinese cabbage, radish and freshly picked coriander & mint leaves. Nicely finished with a Secret Spicy Peanut Sauce for a refreshing start to your meal. Wondering about the #24? Keep guessing, that's a secret we'll never tell. Topped with Salted Peanuts and Crispy Shallots
    • Mixed Greens and Herbs Salad

      Vegetarian
      Who says healthy doesn't have to taste good? This salad option consists of only the freshest green lettuce and herb leaves with air-dried cherry tomatoes, cucumbers, red radish, orange and grapefruit pieces all tossed in a mixed herb vinaigrette.
    • French Lentil Salad

      Perfectly cooked lentils with roasted mirepoix (onion, carrots, leeks & celery), fresh pomegranate seeds, Granny Smith apples, lemon supremes, real Greek Feta cheese crumble and bound by a roasted onion vinaigrette.
    • “Beets Me” Salad

      Vegetarian
      While others can have a good one, our salad is hard to beet! A mix of broasted local beetroot, golden beetroot, pickled-burnt onions, grilled peaches, baby roquette leaves, crumbled Greek feta and goat cheese, dressed with a peach maple balsamic syrup. Topped with caramelised pecans for an added crunch to your bite.
    • Quinoa, Date and Edamame Salad

      Vegetarian
      Organic Mixed Colour Quinoa cooked in vegetable stock and mixed with yellow & red capsicum, edamame, scallions, mixed cherry tomatoes and Khadiri dates. Coated with a citrus vinaigrette and topped with butter-candied sliced almonds. A very fresh option!
    • Panko Crusted Goat Cheese Salad

      Panko and Nut Crusted Goat Cheese topped with Mixed Greens, Apples and Walnuts
  • Street Food and Big Bites

    • Wagyu Truffle Shuffle Mini Burgers with Red Onion Jam

      Award Winning
      Wagyu Beef... Truffle Mayo... Homemade Red Onion Jam. This is the Cadillac of any burger you have ever tried!
    • Pinch Wagyu Mini Burgers

      Star
      The Burger that made us famous at Ripe Market. Wagyu Mini Burgers with Mushroom Aioli and Rootbeer Onion Marmalade
    • Mini Ramen Burgers

      An Asian Twist to the Classic Burger. Mini Burgers in a Noodle Bun and Topped with Bok Choy and a Shoyu Sauce
    • Mini Dr. Pepper Burgers

      Mini Burgers with Smoked Aged Cheddar and Confit Tomatoes. Made with from special freshly ground homemade burger patties
    • Mini Veggie Burgers

      Vegetarian
      Indian Style Chickpea Vegetarian Burgers with a Tomato Chutney
    • Teriyaki Short Rib Roll

      Pulled Braised Short Ribs on Asian Milk Bread with Teriyaki Sauce, Wasabi Aioli and Stir Fried Baby Asparagus
    • Confit Duck Steamed Buns

      Star
      Confit Duck topped with Hoisin Sauce and an Asian Slaw in one of our decadent homemade Steamed Buns!
    • Lucha Libre Hot Dogs

      Mexican Spiced Chicken Sausage with Refried Beans, Jalapeño Corn Relish and Avocado Aioli... Holy Aioli! There is Sausage in my burrito!
    • Lobster Bisque Shooters

      Lobster Bisque Shooters accompanied by a Toasted Lobster Crostini
    • Canadian Maple Fish ‘n’ Chips

      Sea bream coated with a thin Paprika and Maple Beer (Non-Alcoholic) light batter and served with a homemade Tartare Sauce
    • The Infamous Lobster Dog

      Award Winning
      Fresh Canadian Lobster Salad Rolls in a Homemade and Pan Seared Mashed Potato Bread. Yummmmmm
    • Steak Tartare Hot Dogs

      New
      Freshly cut Steak Tartare in a hot dog bun and topped with Pickled Oyster Mushrooms and Crispy Shallots
    • Korean Brisket Tacos

      Award Winning
      Our Famous Tacos contain an 11-hour slow braised Pulled Beef Brisket with Avocado Aioli and a Pickled Crunchy Asian Coleslaw
    • Chicken and Chorizo Tacos

      Mexican Spiced Chicken with Red & Yellow Bell Pepper, Chorizo and Homemade Guacamole. A Classic!
    • Vegetarian Tacos

      Vegetarian
      Turmeric spiced Potato and Cauliflower tacos with topped with a curried Tzatziki and Crispy Shallots
  • Dessert Canapés

    • Nutella Brownies on Creme Anglaise Shooters

      Fudgy Heaven in a bite. Dip it in the Creme Anglaise sauce.... we dare you!
    • The Best Chocolate Chip Cookies

      Soft and Chewy Chocolate Chip Cookies Topped with Maldon Sea Salt. So good!
    • Maple Fromage Cake Jars

      Award Winning
      Our Amazing Maple Cheesecake in Miniature Form. Warning: dangerously addictive!
    • Coconut Panna Cotta

      Coconut Panna Cotta jars served with BBQ Pineapple
    • Pain Perdu

      Award Winning
      We will say it boldly! The best pain perdu in the city! Montreal style french toast w/ confiture du lait and Maple Caramel
    • Cinnamon Pineapple Empanadas

      New
      Savoury meets sweet. Our Famous BBQ Pineapple stuffed inside delicious cinnamon-dusted Empanadas
    • Mini Lemon Tarts

      Freshly baked lemon tarts with real custard and Meringue
    • Sea Salt Lindt Chocolate Mousse and Orange Zest Confit

      Chocolate Mousse made with Sea Salt Lindt dark chocolate topped with Orange Confit
    • Mini Key Lime Tarts

      Key Lime Tarts topped with Toasted Marshmallows
Print Canapés

Live Stations

Live Stations
  • Lamb Lokma Station

    Mini Lamb Logma "Bites". Whole Roasted Lamb, Shredded, seasoned with Sumac, Cracked Pepper, Seasalt Flakes, Roasted Cumin, Lemon Oil, Chili Oil and rolled with Markouk Bread. Served with Tzatziki
  • Mini Burger Bash Station

    Choose from all of our Burger Options and Fries in the Big Bites and Streetfood Section! It's fun, it's interactive and oh so delicious!
  • Street Food Station

    Award Winning
    Street Eatz at it's finest! Take your pick from our Street Food and Big Bites Section. Top this off with some fries and you're good to go! Definitely a crowd favourite and one of a kind!
  • Seafood Paella Station

    Let us set the scene for you: 90cm Pan, Real Authentic Bomba Rice, BBQ Seafood, and individual rustic bowls for the taking. A traditional Valencian Paella with a twist! Top it off with our famous secret spicy tomato sauce

Desserts

Desserts
  • Pain Perdu

    Award Winning
    We will say it boldly! The best pain perdu in the city! Montreal style french toast w/ confiture du lait and Maple Caramel
  • Nutella brownies

    Decadent brownies made with nutella and love
  • The chocolate chip

    Deep dish chocolate chip cookie topped w/ maldon sea salt and vanilla ice cream
  • Sea Salt Lindt Chocolate Mousse and Orange Zest Confit

    Chocolate Mousse made with Sea Salt Lindt dark chocolate topped with Orange Confit
  • Mama’s famous tiramisu

    Delicious tiramisu topped with cadbury flakes
  • Maple fromage cake

    Award Winning
    Quebec oven baked cheesecake topped with maple caramel.
  • Pudding chomeur

    Montreal style bread pudding with maple cream
  • Coconut Panna Cotta

    Coconut Panna Cotta jars served with BBQ Pineapple
  • BBQ Pineapple

    Cinnamon Spiced BBQ Pineapples topped with Ben and Jerry's Cinnamon Buns Ice Cream!
  • Fruit platter

    Assortment of fresh fruits

Brunch menu

Brunch Menu
  • Pinch chicken ‘n’ waffles

    Southern style chicken and waffles topped with a spicy maple butter sauce
  • Stuffed pancakes

    Assortment of pancakes stuffed with nutella, peanut butter n jam or speculoos
  • Breakfast tacos

    Mexican style breakfast burrito with scrambled eggs, chorizo, black beans, salsa And guacamole
  • Omelette

    Choice of plain, mexican or goat cheese & truffle
  • Smoked salmon benedict’s

    Smoked salmon benedict’s topped with a spicy hollandaise sauce
  • Steak ‘n’ eggs

    Steak benedict’s topped with a spicy hollandaise sauce
  • Moajanat turkiyeh

    Mini lahim ajoun and cheese turkish pizzas