Serving Size: 8 Hungry Guests
|Salmon Filet||1||Fillet (Around 1.5 Kg)||Boneless|
|Real Canadian Maple||5||TBSP|
|Pickled Oyster Mushrooms|
|Oyster Mushrooms||225||Grams (Around 1-2 packets)||Chopped, Stems Removed|
|Egyptian Calrose Rice (Sunwhite)||3||Cups|
|Red Pepper (capsicum)||5||Medium to Large Peppers||Roughly Diced|
|Nuts||2||Handfuls||Toasted and Rough Chopped|
|Green Onions||3||Stems (White and Green||Sliced Thinly on Angle|
We always recommend this dish to our guests when they are looking for a good wholesome meal minus the calories. A side of nicely roasted or steamed vegetables is also a great accompaniment to this dish.
This simple recipe can be followed with all types of fatty fish like sea bream and sea bass. Salmon was always our favorite and if you are willing we suggest you get an Organic or Wild Caught Salmon. You will be rewarded greatly and your guests will be super impressed.
Preheat Oven: 150°C
Add Sunflower Oil and Butter to a pan. Once the butter is sizzling, sauté the oyster mushrooms until brown and cooked. Season well with salt and pepper then move to a heatproof bowl